Cuvée World Bistro

NORTH TUCSON. In one sense, cuvée is the French term for ‘blend,' and this stylish bistro and wine bar aspires to do just that. The menu is an eclectic mixture of cuisines from around the world, offering dishes such as Georgia Peanut Salad with applewood smoked bacon, sweet potato straw and a creamy peanut dressing; a falafel platter; and tamarind-marinated pork tenderloin with mango salsa. In its more literal sense, Cuvée indicates a blend of wines, especially among wine-makers in the Champagne region. To that end Cuvée the restaurant in Tucson strives to offer a wide variety of wines, with 44 available by the glass, numerous flights, and a wine pairing suggested for every dish on the menu. À votre santé!